Based on the design guidelines for universal design (grouping and structure), sketch a restaurant’s e-menu card (draw an e-menu card) for a mobile app that contains the details of food items with its price. Follow the guidelines of alignment also for the text and price if required.

Imagine that you are a Website Usability Expert Inspector and you were asked to evaluate the following page of website https://oman.jazp.com/om-en/ to identify the usability problems in the user interface design. List the usability issues identified and solution to the problem.

(Use this MS-Word file to prepare your answer and Upload the file in the E-Learning)

1. Based on the design guidelines for universal design (grouping and structure), sketch a restaurant’s e-menu card (draw an e-menu card) for a mobile app that contains the details of food items with its price. Follow the guidelines of alignment also for the text and price if required. The page should have the items like the following but it is your choice to list the items. (6 Marks, Layout-1 mark, alignment – 2 marks, titles – 1 mark, design – 2 marks)

Chicken Kabuli

Grilled Fish

Sweet Corn Soup

Fish Items

Fried Meat

Hot and Sour Soup

Chicken Mandi

Meat Platter

Soup Items

Shawarma Plate

Meat Kabab

Etc……

(Use this MS-Word file to prepare your answer and Upload the file in the E-Learning)

2. Analyze the following image. Based on the design guidelines for universal design (grouping and structure, alignment etc… ), identify the issues in this design. List the identified issues with the guidelines. (6 Marks, 6 items – 1 mark each)