Create an event that promotes a South African culture to foreign visitors.

The event can take any form i.e. a dinner, lunch, concert, picnic etc. The event must show case one or more South African cultures.

culture is xhosa and zulu
should cover- Food and beverage to be served. must be relevant to the culture

Name of Restaurant: Moyo Restaurant (African restaurant-Local cuisine)
and is situated in south africa, cape town  kirstenbosch botanical gardens.

Event form- lunch

for this id like to showcase the xhosa and zulu culture in my restaurant in food on the menu. it should not look basic, as it is for a presentation i already have done the following

Work Of: Ethan Taylor
Task: Researched Food & Beverages For Culture: Zulu & Xhosa.

Name of Restaurant: Moyo Restaurant (African restaurant-Local cuisine)
Address/location: 99 Rhodes Drive | Kirstenbosch National Botanical Garden, Newlands 7700, South Africa.
For the above I’ve added pictures of the restaurant as well as the food and menu on page…

Introduction: South Africa has been famously referred to as the rainbow nation because it is made up of so much many diverse cultures and religions. Contained within South Africa’s borders are Xhosa, Zulu, Pedi, Tswana, Khoisan, Hindu, Muslim and Afrikaner people to name but a few.
South Africa is also known for its authentic and ethnic dishes. In today’s presentation ill be speaking about the two cultures we have chosen which is Xhosa and Zulu and their cultural dishes. Ill be also speaking about our restaurant where all these dishes will be sold, our menu and types of food that will be served.
Xhosa
The cuisine of the Amaxhosa  ,as the people are known, comprises a combination of red and white meat (including game as well other domestic varieties like goat), vegetables, samp and grains.
Maize meal forms a major part of the Xhosa diet, it is frequently mixed with sugar beans and a little animal fat (or bones) for flavor.  This is known as umngqusho. It can be eaten on its own or as a starch with other dishes. This has permeated many other cultures and homes in south Africa, and is enjoyed by all colors and language’s in the modern rainbow nation. Umvubo refers to dry pap (or porridge) that is mixed with sour milk; another popular favorite.
The vegetables that have been a traditional part of the Xhosa diet were those that were grown by farmers and families of any given Xhosa community. Therefore, the precise varieties depended on the soil and the weather of that particular region. These vegetables include leafy green like spinach and beetroot as well as pumpkin, potatoes, cabbages and corn.
The livestock of the Xhosa community has always been a valuable commodity. In fact, these animals meant the very survival of the village and represented the wealth of the individuals and the village as a whole. So , while chickens and goats were common meats for consumption, sheep and cows were generally preserved for special occasions and ceremonies.
Below are pictures of some food and beverages to the Xhosa diet

Food
What does Xhosa food consist of?
They have a range of traditional foods.
⦁Beef
⦁Mutton
⦁Goat meat
⦁Sorghum
⦁Milk
⦁Pumpkins
⦁Mielie-meal
⦁Samp & Beans
⦁Vegetables
⦁Wild spinach reminiscent of sorrel
⦁Sweet sap of an aloe
⦁how – a mushroom that grows after summer rains.
Breakfast/iblhakfesi
“Umvubo” dry porridge mixed with sour milk called Amasi